lucas_emma_entrepreneur
Sat Aug 17 2024
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6 answers
1414
Why do you put cornstarch on tofu?
Excuse me, could you please elaborate on the reasoning behind placing cornstarch on tofu? I'm curious to understand the purpose and benefits of this practice. Is it for texture enhancement, moisture retention, or perhaps a specific culinary technique? I'd appreciate if you could provide some insights into why this step is often included in tofu preparation. Thank you in advance for sharing your knowledge.
BusanBeautyBloom
Fri Aug 16 2024
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6 answers
800
Can mapo tofu be reheated?
I'm curious, can you tell me if it's possible to reheat mapo tofu? I've heard that reheating certain dishes can alter their taste or texture, and I'm wondering if this applies to mapo tofu as well. Is there a specific method or temperature that works best for reheating this dish? I'd appreciate any tips or advice you can offer on how to keep the dish tasting fresh and delicious after it's been reheated.
